”Since I grew up on a farm, I was very close to milk at an early age. During the trial apprenticeship with Markus Hengartner (now my business partner), I enjoyed it so much that I decided to become a milk technologist. After further educations up to the master cheese maker, I am now able to manage the cheese dairy Rohrenmoos together with Markus Hengartner.

In cooperation with our milk suppliers, we daily give our best to produce long ripened Emmentaler that meet the highest quality standards.”

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