BERNHARD MEIER
Mountain Dairy Hüpfenboden
“The best thing about our profession is being able to produce healthy and natural food that can be kept for several months or even years by using a product like milk. After several months, when everything is perfect, it becomes a real treat!”
BLUME3
| CHARACTERISTICS: | "Much passion and precision. Desire for perfection." |
| DAIRY: | Moutain Dairy Hüpfenboden, since 1880 |
| PRODUCTION: | 63 tons Emmentaler AOP |
| MILK SUPPLIERS: | 7 |
| MILK VOLUME: | 700'000 kg / year |
| LEISURE: | "A hike, cycle tour or trip with the family. From time to time a motorcycle ride through our beautiful Emmental." |
| AWARDS: | World Cheese Awards 2023 SUPERGOLD |
| WEBSITE: | www.huepfenboden.ch |
BLUMESCHWEIZ