MARKUS BOSSARD
Site Management Langnau
“I am working with heart and passion at Gourmino. Particularly motivating is the daily versatility and variety of my work. And I can use my creative ideas to solve problems.”
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| JOINED GOURMINO IN: | 2015 |
| WHY GOURMINO: | "What I appreciate about Gourmino is the small, well-organized team and the productive, personal, familiar, exciting, innovative atmosphere." |
| LEISURE: | "I discover mountains, forests, valleys, lakes and rivers while hiking and biking and freshly snowed-in and sunny winter landscapes while snowboarding and snowshoeing. I also enjoy musical highlights at (open-air) concerts." |
| FAVORITE CHEESE: | Sbrinz Alpage AOP, Affinage in the Mountain |
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