Benjamin Mosimann
Affinage Reichenbach
“Not in a hurry but always keep going!”
BLUME3
| JOINED GOURMINO IN: | 2022 |
| WHY GOURMINO: | "to get to know other fields in the cheese world" |
| LEISURE: | Sport shooting 300 m / 50 m |
| FAVORITE CHEESE: | Le Gruyère AOP, Emmentaler AOP |
BLUMESCHWEIZ