ADRIAN MÜLCHI
Deputy Site Management Langnau
“A special feeling for the cheese and its ripening is of great importance in cheese affinage. This aspect is very important for Gourmino and is one of my strengths.”
BLUME3
| JOINED GOURMINO IN: | 2005 |
| WHY GOURMINO: | "Because the philosophy of gourmino is right for me. I hope that everyone will continue to support it." |
| LEISURE: | Farming, Hornussen |
| FAVORITE CHEESE: | Emmentaler AOP und Le Gruyère AOP |
BLUMESCHWEIZ