Le Gruyère AOP
Le Gruyère AOP
selection from the world champion, Affinage in the Mountain for up to 24 months
Our Le Gruyère AOP cheeses are handcrafted by two master cheese makers in their mountain dairies. The 2 time award for “World Cheese Champion” confirms our small but fine selection and affinage of the most famous cheeses in the world.
Michael Spycher, 2 time world champion
“Fritzenhaus is a Gruyère satellite dairy – maybe that’s why my Gruyère stands out from the crowd.”
“The mountain dairy Fritzenhaus, where I produce the Gruyère and Hornbacher with my wife and our team, belongs to the farmers. The dairy is not located in the official Le Gruyère AOP production area and is therefore also called satellite. Who knows, maybe this is why our Gruyère stands out from the crowd.
I was awarded World Champion for the second time in 2020 – and that with a record participation of 3,667 cheeses in 132 categories. I wouldn’t say I’m only proud of the victory – rather, the success confirms to me that we are doing something right in our daily work.”
“in a cheese dairy I can meet my high standards.”
“Looking out of the window from the dairy, I can watch the cows of my milk suppliers grazing. They all graze within a radius of one kilometre.
I discovered my passion for cheese at a young age. I used to make Emmentaler AOP. However, the merger of two farms forced me to give up my cheese dairy and so I worked for an industrial milk processor for several years.
I am happy to be back in a small cheese dairy. Because only here can I meet my high quality standards.”
a popular cheese worldwide
Le Gruyère AOP, the unique cheese from the French-speaking part of Switzerland, tastes of delicate mountain flowers and wonderful alpine herbs that are typical for the region. Its history goes back to the year 1115: Already then, the milk from the picturesque villages of the Gruyère region was processed by the local cheesemakers into a remarkable product with a strong character.