“I grew up in a cheese dairy and learned the craft of cheese making before going on to further education. So I actually have 50 years of experience in the Swiss cheese industry. That’s why I’m sometimes the Wikipedia of cheese at Gourmino.”
Joined Gourmino in
Board of Management (focus: acquisition, affinage, sales)
"After 10 years as Cheese Sales Manager for the largest Swiss milk processor, I am now with Gourmino, where cheese with its quality and flavour is in the focus."
Passionate curling player (tactically and technically demanding team sport). He and his team will take part in the Senior Swiss Championships for the third time in 2021.
Sbrinz alpage "Affinage in the Mountain" or Emmentaler Eidgenoss, 15 months.