Pascal Thomi

Affinage Langnau

“I always stay calm, even when things get hectic, and I like neat cheese in the humid storage.”

JOINED GOURMINO IN
2010
WHY GOURMINO
"I like working at Gourmino because I like working with dairy products. The flexible working hours are also very practical for me. I'm a farmer by profession and my work depends on the weather."
LEISURE
"Participate in cattle shows with our self-bred cows."
FAVORITE CHEESE
"I like almost every cheese, but Le Gruyère AOP is one of my favourites for sure."