Niklaus Haldimann

Affineur Reichenbach (former site manager)

“Thanks to the many years of experience as a cheese manufacturer, I can bring my knowledge to the company. It is important to me to pass on this know-how to my employees.
Another characteristic of me is that I am fully committed and passionate about my work and identify strongly with it.”

JOINED GOURMINO IN
2015
WHY GOURMINO
"I have worked as a cheesemaker before and delivered all my Emmentaler to Gourmino from 2004 - 2014. I even became world champion with my Emmentaler AOP. For me, Gourmino is a familiar, well-structured business that places great value on the perfect affinage of the cheese."
LEISURE
Sports in general, biking, Schwingen, massaging, spending time in nature.
FAVORITE CHEESE
Emmentaler, Fondue, Raclette...