Bernhard Meier

Mountain Dairy Hüpfenboden

“The best thing about our profession is being able to produce healthy and natural food that can be kept for several months or even years by using a  product like milk. After several months, when everything is perfect, it becomes a real treat!”

CHARACTERISTICS
"Much passion and precision. Desire for perfection."
DAIRY
Moutain Dairy Hüpfenboden, since 1880
PRODUCTION
63 tons Emmentaler AOP
MILK SUPPLIERS
7
MILK VOLUME
700'000 kg / year
LEISURE
"A hike, cycle tour or trip with the family. From time to time a motorcycle ride through our beautiful Emmental."
AWARDS
Mountain Cheese Olypmpics 2007
Mountain Cheese Olypmpics 2009
Swiss Cheese Awards 2016, 4th place