Archives: Team

Roland Sahli

“I grew up in a cheese dairy and learned the craft of cheese making before going on to further education. So I actually have 50 years of experience in the Swiss cheese industry. That’s why I’m sometimes the Wikipedia of cheese at Gourmino.”

Yvonne Richardet

“Creativity is my passion and at Gourmino I can let it flow into various projcts. This in combination with the right philosophy and unique team spirit is the perfect combination for me.”

Joe Salonia

Joe’s authenticity and passion for cheese and the cheese community are undeniable amongst his peers and our partners in the USA. Joe’s strength lies in his sales and relationship building and he is the driving force behind our  “Save The Emmentaler” campaign.

Linda Brügger

“Creativity is my passion and at Gourmino I can let it flow into various projcts. This in combination with the right philosophy and unique team spirit is the perfect combination for me.”

Markus Bossard

“I am working with heart and passion at Gourmino. Particularly motivating is the daily versatility and variety of my work. And I can use my creative ideas to solve problems.”

 

Adrian Mülchi

“A special feeling for the cheese and its ripening is of great importance in cheese affinage. This aspect is very important for Gourmino and is one of my strengths.”