Category: Affinage

Markus Bossard

“I am working with heart and passion at Gourmino. Particularly motivating is the daily versatility and variety of my work. And I can use my creative ideas to solve problems.”

 

Adrian Mülchi

“A special feeling for the cheese and its ripening is of great importance in cheese affinage. This aspect is very important for Gourmino and is one of my strengths.”

Fritz Gerber

“My calm nature is a good balance for our team. I appreciate the great flexibility that exists on both sides. I have become fond of Gourmino over the years, as if it were my own.”

Pascal Thomi

“I always stay calm, even when things get hectic, and I like neat cheese in the humid storage.”

Niklaus Haldimann

“Thanks to the many years of experience as a cheese manufacturer, I can bring my knowledge to the company. It is important to me to pass on this know-how to my employees.
Another characteristic of me is that I am fully committed and passionate about my work and identify strongly with it.”

Micha Kauert

“Thanks to the many years of experience as a cheese manufacturer, I can bring my knowledge to the company. It is important to me to pass on this know-how to my employees.
Another characteristic of me is that I am fully committed and passionate about my work and identify strongly with it.”

Ronny Grossenbacher

“Thanks to the many years of experience as a cheese manufacturer, I can bring my knowledge to the company. It is important to me to pass on this know-how to my employees.
Another characteristic of me is that I am fully committed and passionate about my work and identify strongly with it.”